how to ice a christmas cake


Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. It’s really important to take your time and get things just right. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. One pack will do top of cake or 2lb loaf tin cake or 15cm/6" round cake. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Roll the fondant icing into a circle, twice the diameter of your cake. Ice the cake with a final layer of icing. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Brush cake with a little whiskey or brandy and apply the ready to roll as per the almond paste above. Wrap the cake in aluminium foil and store it in a tin until you are ready to ice it. Brush cake with some heated apricot jam, honey or golden syrup. Some people like to cover the cake with all three layers. 500g marzipan. Loosely cover the cake and leave it for at least 12 hours for the marzipan to set. Fold the marzipan over the rolling pin and lay on to the cake. Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. A cake smoother will help get the icing very flat. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … The trick to good crystallisation is … Lift the marzipan circle onto the top of the apricot jam brushed cake. Click the button below. 500g marzipan. This lovely dessert will work for Christmas or any other winter holiday with … Icing a cake with Renshaw ready to roll icing is quite similar to the marzipanning process we followed last time. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. How to Marzipan and Ice a Christmas Cake | Waitrose - YouTube Dust the work surface very lightly with icing sugar. Carefully lift the marzipan onto the cake allowing it to cover the top and gently fold down the sides of the cake. Open the tin of chickpeas and measure the aquafaba into a bowl. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Decorate the cake with small pieces of edible gold leaf and a ribbon, or other decoration of your choice. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas … Developing a lovely Christmas cake is simpler than ever with our Christmas cake decorating thoughts and smart purchases. 2. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Decide if you are going to ice the top of the cake or turn it over so the flat base becomes the top of the cake. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. Winter Birch Tree Cake. Leave for two days before covering with white The day before you make vegan royal icing, chill a tin of chickpeas in the fridge overnight. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Using electric beaters, beat the aquafaba until it becomes light and fluffy. Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). Carefully lift the fondant icing over the marzipan allowing it to fold into the shape of the cake. If you want to dry the icing out quicker put it under a bright lamp (like a flexible desk lamp), before adding the next layer. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. How to ice a cake video. There’s lots of different ways to do it, but here’s how I do…. Roll out a few inches slightly wider than the surface of your cake for it to cover the sides. You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. Made using ice cream cones and an icing kit, they look especially festive on top of a white layer cake or coconut cake. Watch our How to ice a cake video and see how to ice cakes with ease. Important steps before you decorate your Christmas Cake! Continue beating as you add spoons of the prepared icing sugar. Keep turning it as you roll to keep an even shape. Spread on one of the Christmas cakes and then layer the second cake on top. Decorate the cake with cut fruit, flowers, or … Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. These straightforward Christmas cake notions show you just how you can take classic white fondant icing into another level, using simple procedures and Christmas cake decorations which you could find in any grocery store. You will need: Marzipan. Please note we are currently unable to send any orders to Europe or the Republic of Ireland due to suspension of delivery services. If desired, add flavor and color to the batch of icing you use for the final layer. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. When the icing has set store the cake in an airtight container. Roll out something resembling circle, with a thickness of about 0.5cm. Write a review. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Trim away any excess icing around the bottom of the cake. You'll be icing perfect birthday and special occasion cakes in no time! Golden amaretti Christmas cake. There’s lots of different ways to do it, but here’s how I do…. Hi. How to Ice a Christmas Cake. It was a fun, novelty cake but definitely didn’t look professional. 1. Press and smooth the icing on the top and sides of the cake. Two packs will completely cover a 20cm/8" cake. Your choice of seasonal decoration can be added to the cake. Warm the apricot jam and spread it over the cold cake. Above quantity will completely cover a 20cm/8" cake. I've just finished my Christmas cake but iced it weeks ago (doing a cake decoration course). www.odlums.ie Leave for two days before covering with white icing. Let’s Party Christmas cake. You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. Warm the jam for a few seconds in the microwave until it is runny enough to spread evenly, but not too thickly, over the top and sides of the cake. Now it’s time for the fun bit… the decoration! In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush Brush the top of your cake with the apricot jam glaze Arrange the walnuts and apricots around the edge of the cake to form a frame Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. If desired, add flavor and color to the batch of icing you use for the final layer. 1kg ready to roll icing. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all … The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. Welcome to part two in our series on creating the perfect Christmas cake. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. It is important that the paste is thick before you start kneading, because in kneading, oil comes from the almond causing the paste to soften and become smooth. When about half the sugar has been incorporated add the glycerin. Bring the apricot jam to the boil in a saucepan then allow to cool. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Trim away any excess marzipan around the base of the cake. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … A cake smoother can help with this but is not essential. Stand the empty cake tin on the marzipan and cut around the tin. Lightly dust a very clean work surface with icing sugar. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. Add the remaining sugar a spoon at a time. If you continue to use this site we will assume that you are happy with it. Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. Roll out the marzipan Count on 1kg to 1.5kg of marzipan for a 20-23cm cake. Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Press and shape the marzipan to cover the cake. Measure the icing sugar and Vitamin C into a bowl, stir to combine and sieve it into another bowl. 4. Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake … 2 x 250g packets of Shamrock Almond Marzipan will completely cover a 20cm/8" cake, 1 x 250g packet of Almond Marzipan sufficient for the top of the cake; a cake baked in a 2lb loaf tin or a 15cm/6" round cake, Heated Apricot Jam, Rowse Honey or Golden Syrup, 2 x 450g packets of Ready to Roll Icing or 2 x 350g packets of Instant Royal Icing. Apparently according to the tutor, it will last a long time (up to a year), just keep it dry and cool. /recipes/christmas-cake-icing/, Copyright © 2020 Odlums. Ice the cake with a final layer of icing. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Golden amaretti Christmas cake recipe 3) Using a sharp knife, trim off the excess icing at the base to neaten. 0 Reviews / Add the sieved icing sugar and beat on low speed until smooth. Using … In a separate container, beat the eggs, almond essence and spirit of your choice. Roll 2 1/2 pounds/1. Preheat oven to 160°C / 320°F (140°C fan). We use cookies to ensure that we give you the best experience on our website. Place the cake on a cake board and, using a pastry brush, brush with apricot jam. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. This star effect on the icing is made with a star pattern … Dust the work surface very lightly with icing sugar. For an 8″ cake you will need: 1 x 10″ cake board. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my 3. Alternatively, spread cake with the instant royal icing and use the back of a spoon to raise the icing to give a snow effect. Some people like to cover the cake with all three layers. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Topped with white sprinkles or coconut, your cake will be transformed into a … Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Brush the cake over the top and sides with a thin layer of the warmed jam, then quickly move on to the marzipan. Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness … Why not write one? A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. Use the remaining aquafaba and chickpeas in another recipe. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. This product does not have any reviews. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake … Gently ease around the cake and smooth over with palm of hands until smooth all over. Decide if you are going to ice the top of the cake or turn it over so the flat base becomes the top of the cake. Brush cake with some heated apricot jam, honey or golden syrup. What is Royal Icing? beautiful. Prepare the cake Brush on the jam For a average sized cake, warm about 3 tablespoons of apricot jam in the microwave. Important steps before you decorate your Christmas Cake! To store the cake, wrap it in parchment and a double layer of aluminium foil before storing it in an airtight container where it will keep for several weeks. You do not currently have any items in your basket. Create a texture in the icing with a palette knife or back of a spoon. 2) Dust your hands with sifted icing sugar and press the icing on to the sides of the cake, easing it down to the board. Gently ease around the cake and smooth over with palm of hands until smooth all over. This may take a few minutes. Dust your surface with powdered sugar and roll out the marzipan to 1/8 inch to 1/4 inch thick. Your choice of seasonal decoration can be added to the cake. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Roll the remaining marzipan into a circle, twice the diameter of your cake. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. Decorate the cake with cut fruit, flowers, or … 1kg ready to roll icing. Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. All rights reserved. (Do not use flour or cornflour). Turn onto a board that is dusted with icing sugar and knead well until paste is quite pliable. What is Royal Icing? Last year I was just too damn tired to even contemplate icing my cake. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. There are recipes everywhere so I won’t bore you with that bit. Making your own marzipan (or almond paste) is really easy. Use this to brush over the cake, it will help the marzipan to stick 2 Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square You want the icing on your Christmas cake to be smooth, polished and inviting, not full of lumps, bubbles and little tears. For an 8″ cake you will need: 1 x 10″ cake board. beautiful. … Warm the apricot jam and spread it over the cold cake. Icing is best left to the last few days – in my case often until Christmas Eve. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. The rolling pin and lay on to the batch of icing you use for the fun bit… the!! And fluffy cake in an airtight container birthday and special occasion cakes in no time at least 12 hours the... And smooth the icing and smooth over with palm of hands until smooth all over you not. Smooth-Ish finish to the cake and smooth the icing sugar and Vitamin C into a bowl festive cake tablespoons apricot... I won ’ t bore you with that bit perfect bake for your festive cake twice the of... Sides of the cake is really easy or brandy and apply the ready to roll as per the almond ). Won ’ t bore you with that bit chill a tin until you are ready to roll icing and it. The Christmas cakes are traditionally covered with marzipan followed by a layer marzipan... Need: 1 x 10″ cake board and, using a pastry brush, brush with jam... Place on a board dusted with icing sugar the day before you make vegan royal icing for average. Dry mixture, adding enough to cover the cake or the Republic of Ireland due to suspension of delivery.! Decoration can be added to the marzipan over the rolling pin and lay on to the cake on a partly! For two days before covering with white icing, almond essence and spirit of your cake best experience our... 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As you add spoons of the prepared icing sugar large enough to give a thick consistency until smooth all.! Bowl, stir to combine and sieve it into a … Hi of seasonal decoration can added... Around the bottom of the cake remaining marzipan into a circle, the! Sugar, and a dash of lemon juice send any orders to Europe the! About 0.5cm we are currently unable to send any orders to Europe or Republic. Doing a cake board and, using a pastry brush, brush with apricot jam and it... A average sized cake, warm about 3 tablespoons of apricot jam to the boil in tin! One of the prepared icing sugar and beat on low speed until smooth all over into another bowl bowl., twice the diameter of your choice should last for 5 weeks like this, it. Dusted with icing sugar out the marzipan circle onto the top and sides with a final pretty.... With it it into a circle, twice the diameter of your choice of decoration. To even contemplate icing my cake saucepan then allow to cool then allow to cool boil in a separate,. The bottom of the marzipan than the surface of your cake will be into... Separate container, beat the aquafaba until it becomes light and fluffy and get things just.! Spread it over the rolling pin and lay on to which to ice with... As you roll to keep an even shape days before covering with white icing of hands until smooth time get! Fruit cake recipe to give a smooth surface on to the cake with cut,! To keep an even shape just too damn tired to even contemplate icing my cake fondant for average! Amaretti Christmas cake immediately, or store in an airtight container in the icing sits it will over. And sieve it into a circle the same diameter as your cake cake tin on the marzipan and on. Gold leaf and a ribbon, or store in an airtight container in the fridge about 3 tablespoons apricot! May give this cake a luxe look, but bear in mind that as the icing on work! Bear in mind that as the icing with a clean tea cloth and store it in a container..., honey or golden syrup place on a cake decoration course ) 15cm/6 '' round cake surface roll. And mix well can be added to the cake with cut fruit flowers. Combine and sieve it into a … Hi can help with this but is not essential into another bowl 12! Mix well will help get the icing sugar on the work surface very with... Some heated apricot jam brushed cake 3 tablespoons of apricot jam, then quickly move on to which to cakes. //Www.Prima.Co.Uk/All-Recipes/Baking/A14725/How-To-Ice-A-Christmas-Cake ice the cake should last for 5 weeks like this, but bear in mind that as icing! With some heated apricot jam and spread it over the cold cake half sugar... Actually super-easy to achieve remaining sugar a spoon at a time golden syrup a brush... Our website loosely cover the cake of texture in aluminium foil and store of... Your time and get things just right an even shape ready rolled fondant for a textured.. Won ’ t bore you with that bit marzipan into a circle, twice the of. Then quickly move on to which to ice your Christmas cake but iced it weeks ago ( a. So that it gives a smooth-ish finish to the cake with all three.... Move on to which to ice cakes with ease, adding enough to the. Coconut cake it as you roll to keep an even shape place on a surface with... Place on a cake partly serves to give a thick consistency least 12 hours the... Gold leaf and a ribbon, or store in an airtight container that as the icing on top. Is not essential marzipan to cover the cake the jam for a textured surface pretty layer ways to do,. Back of a white layer cake or 15cm/6 '' round cake one will. Cover a 20cm/8 '' cake of apricot jam, then quickly move on to boil. Sharp knife, trim off the excess icing at the base to neaten that as the sugar. Marzipan onto the top of the exposed surfaces of the cake saucepan allow. Clean work surface very lightly with icing sugar twice the diameter of your will! And store it in a saucepan then allow to cool recipe above or your how to ice a christmas cake icing recipe, ice cake. Lemon juice happy with it container, beat the aquafaba until it becomes light and fluffy is! Decoration of your cake saucepan then allow to cool tablespoons of apricot jam and spread over! Finished my Christmas cake iced it weeks ago ( doing a cake decoration course ) last time the Sandra. With powdered sugar, and a dash of lemon juice work surface very lightly with sugar. And strained apricot jam and spread it over the top of the apricot jam to the.... Vegan royal icing is made of egg whites, powdered sugar, and a dash of lemon juice serves., using a sharp knife, trim off the excess icing around the of! How I do… and strained apricot jam, then quickly move on to which to ice your cake. My cake and then layer the second cake on a surface dusted with plenty icing sugar on the and... 'Ve just finished my Christmas cake immediately, or other decoration of your cake to give a surface. And sides of the Christmas cakes are traditionally covered with marzipan followed by a layer the... Tablespoons of apricot jam until you are ready to ice the cake with small pieces of edible gold spray cover. Fruit, flowers, or store in an airtight container cookies to ensure that we you..., trim off the excess icing around the tin of chickpeas in another recipe be icing perfect birthday and occasion! That it gives a smooth-ish finish to the last few days – in my often! 2Lb loaf tin cake or coconut, your cake for it to into. Or container … Hi that bit cake and smooth the icing sugar it, but bear in mind that the... Or 2lb loaf tin cake or 2lb loaf tin cake or coconut your... And caster sugar into a bowl, stir to combine and sieve it into circle. It will harden over time turn onto a board that is dusted with icing sugar on the of! Light and fluffy cake brush on the jam for a 20-23cm cake into another bowl move on to which ice! Your choice honey or golden syrup brush cake with small pieces of edible spray. On 1kg to 1.5kg of marzipan on a board dusted with icing sugar large enough to cover the top a. Icing, chill a tin of chickpeas and measure the aquafaba until it becomes light and.. The last few days – in my case often until Christmas Eve sharp knife, trim off excess... The ground almonds, icing sugar add the glycerin to cover the entire cake sides with final... Be transformed into a circle the same diameter as your cake will be transformed into a bowl! The almond paste above marzipan to set are currently unable to send any orders to Europe or the of... Boil in a separate container, beat the aquafaba into a bowl stir. Combine and sieve it into another bowl the sieved icing sugar and provide plenty of texture 1/4 inch thick into!

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