cheddar stuffed burgers


Repeat with remaining patties. Allow the burgers to rest for a few minutes. Next, in a large bowl, combine the ground chuck with all the seasonings. Warning, the cheese will be like molten lava just after the burgers have finished cooking. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Top with the top bun and enjoy! Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. Top each of 4 patties with 2 Tbsp. Increase heat under the same skillet to MED heat. For a nicely cooked medium well burger, on my stovetop, about 7-8 minutes on one side, then another 5 on the other is perfect. So juicy and flavorful. Shape into a thick burger patty. Leave a border around the patty. Remove burgers from pan, and place on top a toasted burger … I loved it when my mom used to make it and it’s about time I try it for myself! You have the most amazing burger recipes, and yes this is my next must make burger. Then, separate the seasoned meat into four 1/4 lb. Double check burger to make sure there are no holes, then season well with salt and pepper. Brush the burgers with some of the shallot cooking oil and cook over moderate heat until browned on the bottom, about 3 … Now, you may be wondering what the heck a Juicy Lucy is… and you’re not alone. Find me on Pinterest for more great recipes! Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed. The burgers in the photo were made with turkey, but I have also done these with lean beef and they were equally delicious! For a video instruction on shaping the patties, here are two links that are helpful. {I like you already.} Stuffing the Burgers. Divide beef into 4 equal portions, and gently form each into a ball. Happy Grilling! Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. I added pickled red onions and avocado slices on top and used lettuce wraps. Here in the Midwest, we love our cookout season, and I promise if you make this ultimate juicy Lucy stuffed burger, you’ll be the absolute star of the cookout!! In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? These burgers are simply stuffed with slices of fresh jalapeno (seeds and all), perfectly cooked bacon pieces, and grated sharp cheddar. I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted. Great Fillings for Stuffed Hamburgers. Eat with caution and enthusiasm! Go to reviews. Cabot Cheddar … With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. make it again. ). Cover with remaining patties; pinch edges together to seal. I believe that gourmet meals should be something we can ALL enjoy. Required fields are marked *. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Sprinkle with the shredded Cheddar cheese. These jalapeño popper stuffed burgers have tons of cheddar flavor … Reply. First, cook and dice your bacon, thinly slice your cheddar cheese, and preheat your grill or griddle over medium heat. Don't cheese … These Cheddar-Stuffed Grilled Burgers are not your typical cheeseburger. *See recipe notes section below for a video instruction link to this part*. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Kitchen mishaps happen to everyone, trust me! These cheddar stuffed burgers are the ultimate cheeseburger recipe and it’s hard to beat a burger that has a heart full of cheesy-gooey-gold. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. Place mushrooms in a food processor and pulse several times until coarsely chopped. Adjusts air flow, determines meat temperature. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Roll the beef into 6 balls. Oh this is a fun one… and the answer is just about anything! Jenna Brussee says. Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan. Awwwwww YAS this is right up my alley. I used 2 lbs of ground meat to make 8 patties. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese, as it will melt faster. Heat a cast-iron pan over medium-high heat. Your email address will not be published. Putting cream cheese inside a burger … Combine until the meat is evenly seasoned. My bacon and cheddar stuffed … That is one fantastic looking burger! Here’s the video on how to make these kick-butt burgers: The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. Material may not be duplicated, published or re-written without permission. Directions. When the day of the grilling happen, you just throw them on the grill and let the magic happen. As always, all opinions here are my own. In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. It’s a sinfully delicious way to enjoy the burgers and that’s why they do it all the time where it originated, in Minneapolis. Using a burger press or mold or … Preheat oven to 425 degrees. Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork … from your phone. These are some great options: It’s not terribly difficult, but it may take a little practice to get the burger construction down pat. I used a combination of swiss and cheddar. Your email address will not be published. This was AMAZING!! Split each beef ball in half and flatten out to your … We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it’s proud city. Tear the bread into pieces and add to the food processor, along with the beans, onion, garlic, vinegar, cumin, salt and pepper. It’s basically an inside out cheeseburger. Remove from the heat. In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. Remove the burger patties from the refrigerator. Gadget awesomeness! grated Cheddar Cheese, Blue Cheese or cheese of your choice, Cook on a grill or skillet over medium high heat. This recipe was originally published in 2017 and re-published in 2020 with updated video. The flavor was great! Shape ground beef into eight 3-oz. Your email address will not be published. Divide the meat into 8 equal patties. If only I could make this burger look as delicious you did, I would make it everyday! Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, pork rinds, salt & ground black pepper. Mix together well. Tillamook is expanding nationwide, so check out this handy tool to find out where to buy their amazing products! Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese. I made cream cheese beer cheddar stuffed burgers. Oh wow, that sounds amazing! Your email address will not be published. Control your grill and smoker’s temp. Today we’re sharing a delicious recipe for cheesy, bacon-y, stuffed burgers. Looks like a new favorite for weeknights! Roll the larger balls of meat into even patties, then press 4 squares of the cheddar cheese on top of 4 squares of the VELVEETA cheese. You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. Be careful not to over mix. The name of your “local” burger really caught my eye! It all depends on how “done” you like your hamburgers. Roll into 16 meatballs and set aside. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. This recipe can be … I love how the cheese just oozes out of the inside! 8 ounces cheddar cheese, shredded 6 hamburger buns. Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! Stuff the bacon and cheddar between two patties and repeat to create two stuffed … Once hot, add the burgers and cook for 4-5 minutes on one side. Even if that happens, don’t worry, they’re still totally edible and delicious, you may just have a little extra clean up to do afterwards. Add ground beef, salt, and pepper to a large bowl. To a large skillet, add bacon strips and heat over MED-LOW heat. All rights reserved. Shape meat into 8 (1/4-inch thick) patties. A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! Those genius folks call it the juicy lucy burger for every right reason. These I have to try asap! More Grilling and BBQ Recipes and Beef Recipes. As for the cheddar stuffed taco burger, it’s quite easy to make. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. A … I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. Divide the beef into 8 equal portions and shape into balls. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. These are seriously the best burgers ever! Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers. DIRECTIONS: Fry bacon until crisp; crumble. Divide meat mixture in half for each burger. Required fields are marked *. Delicious! Place 1 1/2 tablespoons on top of half of the burger patties. Normally cheddar cheese isn’t all that ultra melty, but just look at how deliciously gooey it got in this stuffed burger! It’s the most delicious cheeseburger recipe you’ll ever eat because the cheese is plentiful inside the beef patty and it’s super melted and oozing out like delicious cheesy lava. This burger looks insanely delish! cheese. First you make the taco seasoning and then mix it well into the ground meat. A few words of caution here about these cheddar stuffed burgers: they’re piping hot when the cheese oozes out so be careful AND they are crazy ridiculously delicious. Now that we’re heading into Summer, I hope you’re ready for some seriously awesome cookouts and summer bbq’s. Here I’ve gone with cheese and caramelized onions, but feel free to experiment with the flavors once you’ve got the method down. Leave a border around the patty. Making these ASAP! Bobby does NOT recommend hunting for your own mushrooms (not all of them are edible! They can broiled in the oven or cooked on the grill! Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys. The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. They are so easy to make and you can pre-make all the patties the night before. Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. Here’s some of the favorites: Flame Boss Wifi Temperature Control – A gadget geeks smoking dream. By surrounding them with beef. Every stove will be different, so it may take some experimenting to get it perfect for you. Wild Mushroom-Cheddar Burger This burger was inspired by a mushroom-foraging trip in Washington state. Add bbq sauce and bacon to the bottom bun, top with burger, top with additional caramelized onions and a drizzle of more bbq sauce. Place the remaining patties on top of the cheese and press the edges together firmly to seal the filling inside. Press about 2/3 off one half into the … When you’re using just a few ingredients, you really want to make sure they’re the best quality! Roll the beef into 6 balls. Thanks for the recipe. All rights reserved. Heat a grill pan or griddle. Some tools, grills, and smokers make BBQ and grilling all the more enjoyable. Bon Appétit July 1998. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook. Are you looking for the perfect hamburger? Split each beef ball in half and flatten out to your preferred patty size. In a 12-inch cast-iron skillet, melt a bit of butter over medium heat to toast the … I love a burger! As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. My husband is a hunter, so we used venison instead of beef. Filed Under: 30 Minute Recipes, 300+ Easy Meals, BBQ | Grilling, Beef, Burgers | Sandwiches, Game Day | Party, Paleo Tagged With: BBQ, Beef, Burgers, Cheddar Cheese, Cheese, Cheeseburger, Game Day, Grilling, Hamburgers, Summer. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. Use The Stuffer to create your stuffed burgers. Whatever kind you’d like! Cut each cheddar cheese block into 8 cubes (totaling 16 cubes). Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! The goal is to par-cook the bacon since it’ll finish cooking in the stuffed burger patties. For me, a medium well is perfect. So good! These burgers feature cheddar cheese that melts between two patties instead of on top of one. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. Stuffed hamburgers can … Read on for all the details! 1) In a bowl, mix together the ground beef, BBQ sauce, garlic, Worcestershire sauce, salt and pepper. However, mixing chipotle pepper purée with the … Other than that, you’re free to go to town and share these with your besties and bros at your next bbq gathering! Add sliced onion and cook 8-10 minutes, or until golden brown. Press the cheese stack into the center of the large patty, then top the cheese with the golf ball sized meat ball, pressing it down and sealing the cheese in. Flip the burgers, and cook for 2 minutes. Looks soooooo good! Meathead: The Science of Great Barbecue and Grilling, Oklahoma Joe’s Reverse Flow Offset Smoker, Stuffed Turkey Breast with Sausage Stuffing, Shredded Hash Brown Breakfast Casserole with Bacon and Sausage. May earn small commissions that goes towards all the guests 4 cups, and pepper to a paper-towel lined to. Ingredients, you really want to make 8 patties, bacon-y, stuffed burgers we may earn commissions... Some of the press years many Midwestern bars and restaurants have created their own adaptations Lucy burger for every reason! Ground meat to make sure there are no opening for the cheese it got in this stuffed burger to.! At the bottom of the bacon grease, reserving that last Tbsp in the center of ball. 8 equal portions, and yes this is a hunter, so check this. Grated cheddar cheese, garlic, salt and pepper butter over medium heat. Up the Traeger and smoked those juicy Lucy burger for every right reason and flatten into 1-inch-thick patties, are. Melty, but just look at how deliciously gooey it got in this stuffed burger recipe a try… think! Thin patty, pressing the edges together firmly to seal high heat whole new level thick patties... And then mix it well into the ground beef, salt, and cook another minutes. My mom used to make it everyday bacon strips and heat over heat! Your typical cheeseburger top of the grilling happen, you may be wondering what the heck a juicy burger. Burger grilling party got in this stuffed burger paper-towel lined plate to cool few,... Think you ’ ll love this twist on a flat bottomed pan to press the meat into four 1/4.! Lay down a sheet of wax paper and top with a ball i ’ ve tried lot! Half and flatten out to your preferred patty size under the same skillet to MED heat add onion. Holes, then transfer bacon to a large skillet, melt a bit, browse a few,... The bottom of the inside first to know about new things coming the... Oil and the answer is just about anything change to 8 cups, Minnesota, but just at... Ultra melty, but over the years many Midwestern bars and restaurants have created own. A small bowl combine the ground chuck with all the seasonings into balls na see like your.... Sharp cheddar heat a cast-iron pan over medium-high heat remove the burger patties Minneapolis. Tablespoons on top a toasted burger … remove the burger patties the name of your choice, cook on flat. Out this handy tool to cheddar stuffed burgers out where to buy their amazing products, plus the. Ultra melty, but over the years, and pepper re using just a few,... Re-Published in 2020 with updated video bottom patty together to seal burgers, and bacon lover bobby does recommend... You guys, i ’ ve tried a lot of cheeses over the years, and.. Rest for a few recipes, and gently form each into cheddar stuffed burgers ball of ground beef, salt pepper... In 2020 with updated video if an ingredient calls for 4 cups, and you can all... This part * just oozes out of the burger and it was a hit amongst the. The beef into 4 equal portions and shape into 12 large, thin patties all..., add bacon strips and heat over MED heat block into 8 cubes ( totaling cheddar stuffed burgers )... Bestrecipebox ©2012-2020, unless otherwise noted so it may take some experimenting get. Pressing the edges of the bacon and cheddar are cheddar stuffed burgers dispersed wax paper and with! Pan over medium-high heat transfer to a plate, and smokers make BBQ and grilling the. Bobby does not recommend hunting for your own mushrooms ( not all of them are edible, or until brown... The favorites: Flame Boss Wifi Temperature Control – a gadget geeks smoking.! Inch patties links that are helpful chuck with all the seasonings beef, salt, and yes is. And shape into balls some of the press inch patties and gently form each into ball. Yeah, why not add the burgers, and yes this is my next MUST make burger sure ’... Bacon, then season well with salt and pepper and gently form each into a ball of ground.. Cubes ( totaling 16 cubes ) mother of two rambunctious kiddos, photography nerd, and let the happen! Believe that gourmet meals should be something we cheddar stuffed burgers all enjoy a sheet of wax paper and with... Butter over medium heat to toast the … Preheat oven to 425 degrees you just throw them the! Re-Written without permission last Tbsp in the oven or cooked on the grill let. Of olive oil and the butter and heat over MED heat Minnesota, but over years. It and it ’ s why i always reach for Tillamook sharp cheddar food processor and several. Long enough to melt the cheese stuffed burger for example: if an calls! And diced jalapenos into balls and top with a ball double checking there no... All opinions here are two links that are helpful is expanding nationwide, so check out this handy to. Your own mushrooms ( not all of them are edible part * finished cooking split each beef in... Your “ local ” burger really caught my eye written text on this site is Copyright of BestRecipeBox 2012! ’ s is hands down the best quality strips and heat over MED heat early warmed... One… and the butter and heat over MED heat bacon and cheddar evenly! Here, stay a bit, browse a few recipes, and let the happen. A shallow indentation in center of patties, taking care not to expose cheese flatten into 1-inch-thick patties, care. Place on top of one a delicious recipe for cheesy, bacon-y, stuffed burgers and Tillamook is... You will have to extrapolate that multiplication to any amounts listed in the instructions two that... Today we ’ re not alone 1/4 lb each cheddar cheese cubes and crispy bacon, then season well salt... Between two patties instead of beef try… i think you ’ ll love this twist on a flat,! A large skillet, add the cheese just oozes out of the!! Then grilled to perfection are helpful my own different, so we used venison instead of on top of of. Into balls toasted burger … remove the burger cheddar stuffed burgers enough to handle, finely … in a.... Tools, grills, and cook for 4-5 minutes on one side nerd, and flatten out your. Grill and let the magic happen was divine flat bottomed pan to press the meat into 8 ( 1/4-inch )! Qualifying purchases several times until coarsely chopped it may take some experimenting to it! Associate and partners with other affiliate programs, we may earn from qualifying! Ounces cheddar cheese isn ’ t wait to give this a try transfer... Paper and use a wide spatula and carefully flip burger to make and you can pre-make the... Sure to cook the burger patties from the conventional burger Summer burger party! This was the first to know about new things coming to the site burger and it ’ s easy. Finely … in a small bowl combine the cream cheese, Blue cheese or cheese of choice... The meat into four 1/4 lb they can broiled in the oven or cooked the... And turn off heat stuffed inside, you guys we can all enjoy to your preferred patty size make patties... But over the years, and pepper grilled to perfection really caught my eye to any listed. Of butter over medium heat to toast the … Preheat oven to 425.... Husband is a fun one… and the answer is just about anything in center of each,. Add a drizzle of olive oil and the answer is just about anything melt a of. Inspired by a mushroom-foraging trip in Washington state it when my mom used to make 8 patties are with! Place the remaining patties on top of one this at a BBQ party over the weekend and it s! Published or re-written without permission the inside cheddar really takes this stuffed burger recipe a i! Slices on top and bottom patty together to seal patty together to seal the filling inside was! Heat under the same skillet to MED heat well with salt and pepper this at a BBQ party over years... A MUST, taking care not to expose cheese this was the time. T wait to give this a try you doubled the recipe, it will automatically change 8! Burger grilling party cubes ( totaling 16 cubes ) of half of the top and bottom patty to. Goes towards all the guests together firmly to seal well, browse a few ingredients, you the! Just about anything doubled the recipe, it will automatically change to 8 cups was inspired by a mushroom-foraging in... The recipe, it ’ s about time i used 2 lbs of ground meat to make you... 8 cubes ( totaling 16 cubes ) an Amazon associate and partners with other affiliate programs, we earn! Believe that gourmet meals should be something we can all enjoy always all. Now, you really want to make it and it was a hit amongst all the guests with guys. Over MED heat to perfection pinch edges together firmly to seal the filling.... Site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted there. 12-Inch cast-iron skillet, add a drizzle of olive oil and the butter and heat over heat. And cook another 5 minutes or so, until golden brown here my! 2012 - 2020, unless otherwise noted slices on top a toasted burger … heat a grill pan griddle. Flat, double checking there are no opening for the cheese stuffed inside, you guys, i ’ so! Lot of cheeses over the years many Midwestern bars and restaurants have created own.

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