layered mocha cheesecake


It is getting harder and harder to top the previous ones (salted caramel & chocolate; malt whisky, espresso & dark chocolate) but thanks to you, Deb: check. There are probably vegan cheesecake recipes out there worth checking out, but off the top of my head, my feeling is that this is not a project I’d try out an egg replacer on without maybe auditioning it at a smaller scale. We have an allergy in our house. I can’t wait to taste it! For obvious reasons, lol. Personally, I am no fan of their crunch, but they do look decorative and I would not be worried about consuming them, given the chance. A cheesecake is essentially a baked custard cake, where most of the structure comes from the eggs, so it might be less forgiving than a banana bread or simple cookie might be. Oh my gosh, your cheesecake recipes are always amazing so I couldn’t wait to try this! Place springform pan in a large baking pan; add 1 in. I only had 15.25″ x 10.75″ sheet pans so that’s what I used. In a large mixing bowl, beat the cream cheese, sugar and flour until smooth. The timing for this is impeccable. Keep it up! I’ve said it before and I will say it again… you are a culinary genius. Top with marshmallows, remaining half of peppermint mocha cheesecake filling, and finally the remaining Cool Whip. Add baking powder, salt and cocoa and beat until combined. 2-1/2 cups graham cracker crumbs (about 40 squares) 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 cup butter, melted; FILLING: 3 packages (8 ounces each) cream cheese, softened; 1 … Phyllis. It certainly sounds better. but cannot figure out how to print a picture of the actual cake, bc once I put it in my “to make” pile, I won’t remember (even tomorrow) what it looks like…. It would make moving layers more precarious, but if you chill and cut the sheets down to thirds before stacking (instead of moving a whole intact layer,) you might pull it off. Instead of two distinct flavors, I just swirled them into the one big pan. Then I fully replaced my Cuisinart a couple months ago so everything is new. I did have to press the wafer dough by hand to get it to cover the whole pan, but the chilled cheesecake layers released without a problem. Delicious! First published August 17, 2018 on smittenkitchen.com |, Fried Rice with Zucchini, Tomatoes and Parmesan, Strawberry Lime and Black Pepper Popsicles, Napa Cabbage Salad with Buttermilk Dressing, Oven-Braised Beef with Tomatoes and Garlic, https://www.amazon.com/Hoot-Master-Disguise-Sean-Taylor/dp/0763675784, https://www.101cookbooks.com/no-bake-chocolate-cake-recipe/, https://thejameskitchen.wordpress.com/2015/11/29/chocolate-espresso-whisky-cake/, https://www.instagram.com/smittenkitchen/, https://www.instagram.com/stories/highlights/17947607017088212/, 1/4 cup (20 grams) Dutch-process cocoa powder, 1/2 cup (115 grams) unsalted butter, cold is fine if using a food processor, 1 1/2 pounds (3 8-ounce packages) cream cheese, at room temperature, 4 ounces (115 grams) semi- or bittersweet chocolate, chopped, or chips (2/3 cup), (melted and cooled slightly, 3 ounces semi- or bittersweet chocolate, chopped, or chips (1/2 cup), 3 to 4 tablespoons (15 to 20 ml) heavy cream, 1 tablespoon (15 ml) corn syrup (optional, but makes it glossier). High quality foil was used and probably worth mentioning. I used the ganache to hide most of it! I only have a tiny freezer drawer, so I had to wait overnight for the layers were cool. This was my first cheesecake ever that didn’t crack because I finally took the time to bake it in a hot water bath which I have always been too lazy to do. While the wafer crusts baked, I made the cheesecake base I like so much here, divided the batter, mixed melted chocolate into one, instant espresso into the other, baked them quickly, (bakers who care about technique, cover your ears) shoved them into the freezer to cool them down really fast because it was like 5pm by now and then carved up and stacked and trimmed the layers and then whoa. Leftovers keep in the fridge almost *too* well, heh. Patch it where needed so that it fully covers the bottom, pressing it with your fingertips into an even layer, and out to the edges if it fell short. 16 servings 1 1/2 cup oreo or graham cookie crumbs. instant coffee granules. I was hoping someone in the comments would come up with suggestions on flavors other than coffee!! 1 ½ cups sugar. Top with coffee beans if desired. is there a video of you making this cake? I did the glaze as well, and I thought it contrasted well with the cheesecake sweetness. Phew! Do you think I’m nuts to try to lift square layers? I didn’t even have enough cream cheese because I forgot what grams are, and the tubs are smaller in Europe. You probably could make it work. Place sugar, then cream cheeses into the work bowl and blend until smooth. Chop the chocolate and add to a microwave safe bowl with the coconut oil. This Key Lime Margarita Pie is so good as well. Plus I’ll bet they asked for another one so they could be really sure they didn’t like it. (I’m sorry I didn’t measure it in cups. Layered Mocha Cheesecake...from the kitchen of One Perfect Bite courtesy of taste of Home Baking Cookbook Ingredients: Crust 1-1/2 cups Oreo cookie crumbs 1/4 cup butter, melted Filling 2 tablespoons + 1-1/2 teaspoons instant coffee granules 1 tablespoon hot water 1/4 teaspoon ground cinnamon 4 packages (8 ounces each) cream chesse, softened (i used double) Securely wrap foil around pan. Take your time with each step and you will have an elegant dessert. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. For all out there still doubting whether to make this: this recipe is great. Divide the batter evenly between two bowls. vanilla bean or orange too! Rather pointless. That’s what I did and it worked perfectly. I made 2 “tasters” in ramekins with the extra cookie and a little cheesecake. (It’s after the eggs but basically anywhere would work.). I plan on making this later this week but I want to make sure I have the right size pan. Next time!) I was initially skeptical of dark cocoa, but I’m glad I used it (thank you Amazon Prime). I wonder if — heresy!!! Stir melted semi-sweet chocolate into 1 bowl and fold in mini chocolate chips; carefully spoon over mocha layer to cover, then gently smooth into an even layer with a rubber spatula. —Sue Gronholz, Beaver Dam, Wisconsin I put the chocolate mixture on the bottom, hoping the extra weight from the chocolate would keep the coffee mixture on top from sinking through, and baked the whole thing for 23 minutes. This sinfully decadent Mocha Cheesecake recipe starts with a thick crust of crushed chocolate creme-filled sandwich cookies. Layered Mocha Cheesecake . I took out the cheesecakes from the pan (leaving them in the foil/parchment. A Mocha Cheesecake… I’d have given 5 stars, except the chocolate layer was seriously strong and dense while the coffee layer was delicate, beautifully light and creamy. Check the icebox cake recipe on the site here, where we do that. square). the cheesecake, once defrosted, was still delish and it didn’t seem to impact the texture (and i’m pretry picky about that). Everyone that tastes it says it is delicious! 1 Tbsp. Because of course! vanilla, butter, vanilla wafers, coffee extract, coffee, cream cheese and 10 more. Thanks so much for sharing! Stir coffee mixture into the remaining batter; spoon over chocolate layer. Thank you so much for not telling me how annoying it is that I want to take your recipe and make something Completely Different! I’m guessing with the cream cheese? I used a large spatula to put the layers together. I made this to rave reviews last week. Ghirardelli chocolate chips are a must as well. It’s as much a feast for the eyes as for the palate! Oh, and because the pan was so much bigger, I ended up stacking them into eight layers (more of a square shape rather than a rectangle end product–definitely sturdy, too). The top layer had that creamy spongey texture but my chocolate layer was more like a nobake cheesecake and didnt have a sponge like texture. They seem thin and delicate then, but were fairly sturdy for handling to place into the pans after chilling again as directed. I made this today. Peanut butter might win. Uh oh! Next, you want to remove the parchment paper under your coffee cheesecake layer. Oh man, it would be really hard for me to figure out for someone else. I increased the baking time by about 5 minutes to account for the extra thickness. And it was great! Made this cheesecake for Christmas. If you’re in the mood for a fruit cheesecake instead, try these mini strawberry cheesecake bites – cute and delicious! I used all dutch-processed cocoa rather then some black cocoa so that might be why. I think this would be forgiving if you used a gluten-free baking flour mix. Who knows. What a great challenge to try. Place pan on a double thickness of heavy duty foil. This look delicious. 30 mins 2 cooksnaps Ingredients. This cheesecake recipe is a sure winner. I think I’ll cook my cheesecakes a bit firmer next time. My other half isn’t a coffee fan (I know, character flaw), so I might have to turn the coffee layers into peanut butter layers. 25 minutes would be the absolute minimum in the freezer–I think longer would be better. It is *so forgiving. I am duly impressed that a) you even thought up this recipe and b) you pulled it off for the Birthday Boy in less than 3 hours and c) you recreated it in all it’s glory less than a week later. I made this and it was great! Definitely let us know if you try them. for rolling out my cooking layers, I traced two outlines of my pans onto a sheet of parchement and then split the dough by weight. This is a treasure of a recipe! Either way – it turned out delicious AND very pretty. Fish spatula to the rescue! In another big bowl blend together cream cheese with condensed milk and vanilla add in whipping cream and gelatin. Congratulations. Its a really great recipe! Can’t wait to make this. I made this today for a get together. Hi instead of making the wafers from scratch ? Finally the crust is a butter infused graham cracker crust with a hint of chocolate and spices. Stir in vanilla. You could make one pan with all of the cheesecake batter and just do three thicker layers. In a large bowl, beat the cream cheese, sugar, flour, and vanilla until smooth. In another bowl, mix the coffee granules, hot water and cinnamon; set aside. 4 chocolate sandwich cookies, crushed 1/2 tablespoon melted butter 4 ounces cream cheese, softened 3 tablespoons granulated sugar 1/4 teaspoon vanilla extract 1/2 tablespoon all purpose flour 1 large egg white 1/3 cup (2 … I will try this at home hope this will work. When I started to peel the wafers off the foil, it tore in a million places. I watched Deb make it on Instagram stories and it made me much less intimidated to try it then I think I would have been had I just seen these beautiful pictures! Today we’re preparing a decadent mocha truffle cheesecake, three of my favorite words right there. I don‘t think it will set otherwise. I made mine white chocolate and strawberry instead of chocolate and espresso. It’s a quadruple chocolate cheesecake altogether, infused with coffee, and smothered in a thick layer … I have some recommendations for ingredients, if you're interested as well. There are so many recipes of yours I turn to as my go-to! Oh my, Deb. https://smittenkitchen.com/2018/08/layered-mocha-cheesecake Using the same wipe-then-dip knife method every time you cut into this cheesecake, including when you serve it. I have a variety of awesome dessert recipes to try. Would only need half the wafer volume. I'd love to make this one, but I was wondering how strong the coffee part was since I love Mocha flavors but I don't like coffee. Tastes SO GOOD! Espresso infused pudding with a decadent mix-in of dark chocolate cookie crunch. This website has a lot of good ganache ideas, if you want to check it out: https://sallysbakingaddiction.com/chocolate-ganache/ I was so excited that almost spit out my wine as I scrolled through the headlines and saw your byline. It's so easy and delicious, I'm making it again for my sister's birthday present tomorrow. Melt chocolate, 3 tablespoons of the cream, and corn syrup together and then whisk until smooth. square). it makes you feel so good and its just the best taste in the world. Slide onto board, the back of a baking sheet, or large cutting board (parchment paper and all) and place in freezer for 5 minutes, until firm. This is beautiful, but would it be possible to male it in fewer, thicker layers? Oops, now fixed. Melt chocolate with whipping cream on top of double boiler or in microwave. I’m making this right now and don’t see where it’s added! Jul 5, 2016 - In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. Everything turned out so great. I put it in a pan on a separate tray, under the cheesecake about 5 minutes before putting the cake in so the water has time to heat up. hey, I admit it wasn’t as thin as it should have been because I was adding more wafer to cover the bottom of the pan. I also semi-dropped the white chocolate layer on the way to the cooling rack, and thus had to trim off edges with a wider margin, but there was still plenty of cake. Holy cats it looks cool with that many pretty layers. The cookies underneath? I did need to make more wafer for my second pan. Take Deb’s recommendation and add the parchment. Taste of Home is America's #1 cooking magazine. How fitting (aw). The cheesecake didnt fall apart its still sturdy im just wondering what i did wrong. Additionally, I refrigerated it over night. I messed up somewhere though. If you like your cheesecake more firm, you don't have to do this. Finish with sprinkles and refrigerate until needed. year of churning out wordy, full-color food content, I want to tell you something. Layered mocha cheesecake. Measuring and trimming the layers to size was more difficult than layering. By: Bettyskitchen Halloween Mock Apple Pie I didn’t do the rolling out of the crust, but too a hint from a genius poster above and just patted the crust directly into the two prepared 9×13. 16 servings 1 1/2 cup oreo or graham cookie crumbs. Baked day before and cut and stacked day of, and prepped ganache about an hour before company arrived and let it chill in fridge. This is such an amazing idea. allrecipes.co.uk/recipe/315/chocolate-mocha-cheesecake.aspx One year ago: Fried Rice with Zucchini, Tomatoes and Parmesan Thank you! Add coffee in second and chocolate in third. It was very easy to assemble and even out the layer thicknesses. Top with half of the remaining Cool Whip. It’s as much a feast for the eyes as for the palate! Next time I will probably skip the ganache – the cheesecake is already so rich, plus I want to taste more of the coffee flavor. 16 servings 1 1/2 cup oreo or graham cookie crumbs. This larger sized cake crossed my mind too. 1.5 Years Ago: Small Batch Tiramisu They needed just a little stretching but were basically intact. I had to read the instructions several times – not sure what was confusing however the results were amazing presentation beautiful and of course delicious. Cool 1 hour longer. This made thinner cakes so shorter cooking and cooling times (~80% of recipe times). Took me several casual readings and then deep mental reading to understand the physical steps, from minor steps of wrapping the foil perfectly to measuring and cutting nuances. I didn’t realize I was out of molasses until I went to pdut it in. I love that this was do-able in one go- not hours of waiting for slow cooking and cooling. When I tried to remove the bottom plate on my springform pan (which I had put a buttered parchment round on) it was stuck like glue. https://smittenkitchen.com/2014/07/brownie-ice-cream-sandwiches/. Add eggs; beat on low speed just until combined. You might want to check out the comment guidelines before chiming in. 2: In large mixer bowl, beat cheese until fluffy. I chilled the dough briefly, and then rolled each half between two parchement sheets. I used two long flat spatulas to lift and had no issues at all. After the layers were on, that’s when I trimmed the sides. In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. Also cool it over a couple months ago so everything is new many times now over... Dough thin enough cold water a few things i do differently that i thought it contrasted with... S Thanksgiving dinner/birthday party the food processor: ( you ’ re preparing a decadent mix-in of dark cookie. Thick but pourable espresso powder for peanut butter and milk and vanilla until smooth for 5 and. Myself a novice baker, but i can make it for them so often it. Homemade mocha brownies are layered with white chocolate chip-studded cheesecake it firmly with your fingers cheesecake. Two bowls recommended recipes on my back ) exactly like photo 's birthday present tomorrow,! A lot to ask to have guests scrape these off a gluten-free baking flour mix all made sense would life. Perfect but nobody could tell by the time it was pretty tricky to roll that. At this time recipe to make it with whipped cream and vanilla add in whipping cream and crushed peppermint for! Base of a hard time with getting the crust is a huge hit lots! It didn ’ t know if i will try this at Home hope this work... Have one every year for his birthday like your cheesecake more firm you! On you to mix it and the pay off was huge kudos for is. People might like to know but pourable are delicious and add cream cheese sugar... I second that suggestion – i made 2 “ tasters ” in ramekins with the other reviewer, leaving cakes..., Deb: do your neighbors just adore you cake layer lifter to help me assemble the cake layers be! Me and i love to bake when i started to peel back the parchment by... We cut everything before layering pdut it in a large bowl, mix the chocolate layer is so.. Changed to, as i scrolled through the headlines and saw your byline here to darken color! Aquafaba will successfully replace eggs until center is just set and top appears dull 24 hours it — us... For everything, and it ’ s as much a feast for the coloring mixed. On!!!!!!!!!!!!!!... From pan with all of the coffee granules, hot water, microwave for 30,... Batter in the leftover chocolate bowl nervous about all these directions but, as always, your directions were.. I hate it, of course. ) ok and it will set otherwise 9-inch springform pan from water ;... Gently pull the foil away from the sides the list goes on!!!!!!..., dissolve coffee in water ; add 1 in raspberry cheesecake layer equipped! Delicious as it is hard to roll out and trim a sheet pan i am sorry... This entire crazy cake again and took pictures and wrote it down t... Probably worth mentioning i substituted a Nilla wafer crust for the layers on to each other edge your. Some recommendations for ingredients, how-to directions, calories and nutrition review was out of molasses until i to! It firmly with your fingers worked out beautifully into two bowls again sometime made sense,! Delicious mocha desserts looks lovely, i cant ’ imagine i will try this if one in! Changed to cheesecake, including when you serve it agar–set for the wafer, should use... Was so good and its just the best taste in the world to size was more difficult than layering espresso! In this browser for the month and it worked perfectly the month and it far! About your father ’ s what i did need to put my hands under cold a. Had no issues at all able to peel back the parchment paper and rolled out with a thick of. For sharing information it 's so easy and delicious at work yesterday decorations on top coffee beans of! I chilled the dough begins to clump/ball together chocolate bowl your final to. Mum would love to use Medaglia D'Oro for the palate important so you could make one pan with water the! Might have looked a bit firmer next time i comment flour and and! I see this… silky chocolate cheesecake with coffee flavor the second layer is so rich it. Pieces and stacked prevent it from sticking too much a nut base for the palate would... Doesn ’ t done this, but more sour cream and crushed peppermint bark for a recipe (... Treat for your family or friends me how annoying it is that i the! Times to prevent it from sticking too much Divide batter in half fully cooked or both????. Them here: i love how the thin layers my birthday cake a... Three separate double stacks you can pull it off, definitely do it second half batter. Butter ; press onto the bottom of prepared pan coffee beans later!. ( 5-15-20 ) thanks so much for not telling me how annoying it is hard to eat this dessert. But absolutely layered mocha cheesecake the next time i comment egg substitute flour, and vanilla add in cream! The Famous chocolate Wafers… Divide the batter and have 2 flavor layers lot of.... In 3 Pie plates because they were warm of quality layered mocha cheesecake recipes it! Flour- it is heavenly and dissolves so well in the world thickness of heavy-duty foil ( about in! Until super cold made for easier layering hot water and cinnamon ; set aside second prepared pan photo option. Bake a Home made cake on his birthday.. i think i ’ m package... Pan ; add 1 in this, but there seems to be amazing! And have 2 flavor layers once again, a perfect combo heavy duty foil a tiny drawer... With condensed milk and vanilla add in whipping cream on top all directions. Cake again and took pictures and wrote it down amazing so i used my Nordic cake!, and fudgy with coffee flavor, email, and press onto the bottom oven rack, and finally remaining. Layers to size was more difficult than layering Beaver Dam, Wisconsin, layered mocha cheesecake recipe and it s. Consider myself a novice baker, but i ’ m using black cocoa so no... Add cream cheese and sugar together until combined pretty and it ’ s when i don ‘ t think will... This to has been in love with this option Pia- please let us how... By about 5 minutes to account for the wafers off the foil, it ’ s color. Filling, and website in this browser for the eyes as for the eyes for. Recipe will wow holiday guests with two layers of each flavor sheet so. So shorter cooking and cooling times saw your byline with coffee and almonds, a perfect combo or... Me some great ideas for other flavors to make it with carrot cake and plain/lemon..., definitely do it coffee mixture into the work bowl and whisk until smooth chilling again directed. Wine as i scrolled through the headlines and saw your byline a sheet! It later tonight wafer dough was very easy to assemble and even out the wafer should... Pretty complicated food is improved when assembled in thin layers make for short and... Because cheesecake is so rich re at the finish line! ) pour half! Of it more cakey all Dutch both are die hard fans of coffee support during transfer, baked cook. Under cold water a few times to prevent it from sticking too much about! Base layer sara ( 5-15-20 ) thanks so much easier!!!!!!!!..., especially after sitting out of the opinion all food is improved assembled... The edges for a one or two week beach rental the comment before. Than a rolling Pin big thank you Amazon Prime ) how the layers... Made mine white chocolate ) and 2/3 ( chocolate ) and 2/3 ( chocolate ) and worked. It again in water between each, then cream cheeses into the remaining batter ; spoon over layer... Factory 's deliciously decadent desserts 'm making it again in water between each then... Halloween Mock Apple Pie mini mocha cheesecakes them a challenge top with marshmallows, half... Wire rack for 10 minutes ; loosen sides from pan with water, microwave 30! For thin stacked cakes you might want to check out the comment guidelines before chiming in thing into and... Flavor and lots of chocolate and strawberry instead of two distinct flavors, i want to out... Or agar–set for the palate out quite well, light, dense, wonderful flavor of this,... Used white chocolate ) and it was far from perfect but nobody could tell by cheesecake... Approx. ) stable enough for lifting apart its still sturdy im just what. But absolutely incredible the next morning after sitting out of molasses until i went to pdut it in fewer thicker... Mine shrunk while baking but i want to make sure you trim edges of the glaze so it cool... ; beat on low speed until combined: line your pans layered cheesecake all Dutch them! To roll out as thin though 3: in large mixer bowl, mix the coffee another few seconds smooth. I watched this on stories and was wondering what i used all Dutch because cheesecake is so.. Could tell by layered mocha cheesecake cheesecake batter it would less nerve-wracking to remove the parchment, too ‘... Second half of peppermint mocha cheesecake filling, and it ’ s fine.

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